menu

Restaurant

sought menu, for a contemporary cuisine, very personal

The restaurant is located in the basement floor, where you will descend in an elegant, intimate and luminous dimension, with linen tablecloths and fresh flowers. Every day here we give vent out to our creativity, in both the service and in our dishes; offering a sought menu, for a contemporary cuisine, very personal and with particular attention at the raw materials.

 

With the arrival of summer to give you a more relaxed atmosphere, the dining room will be set up on the ground floor.

 

 

TUESDAY > SATURDAY {19:30 / 23:00}

ONION . GOAT

Onion Cremoso . Taralli Biscuit flavoured with Nutmeg . Ginger Gel . Whiped Goat Cheese
15€

TROUT . BEETROOT

Trout from Garfagnana marinated with Chickpeas Sauce, Plum Juice & Mirin . Cream of Beetroot cooked in Charcoal
15€

SQUID . NETTLE

Raw Squid . Nettle Juice . Salted Strawberries . Lemongrass Oil
15€

ASPARAGUS . BLUE

Asparagus . Cream of Peanuts . Agretti marinated with Raspberry Vinegar . Dust of Raspberries . Blue Cheese
15€

 

RICE . HORSERADISH

Risotto . Fresh Horseradish . Celery Juice . Dust of Lovage . Smocked Butter
17€

CHICKEN . POTATO

Ravioli . Roasted Chicken . Dust of Herbs . Broth of Roasted Potatoes
17€

PEAS . BOTTARGA

Spaghetti . Peas . Primosale Cheese Salsa . Grated Bottarga
17€

LAMB . SALSIFY

Lamb Rack . Extracted Parsley . Salsify in crust of M

ussels dust . Jus of Black Spices . Bread flavoured with Vinegar
21€

COD . ORANGE

Cod fillet . Smoked Cauliflower “Acqua Cotta”

broth . dust of Burnt Orange zest . Samphire
21€

PORK . APPLE

Pork Loin marinated in Caramel . Glazed Endive . Jus with Cider . Apple puree
21€

PORCINO . SHITAKE

Seared and Foam of Porcino . Soil of Shitake, Walnuts and Blueberries . Crunchy Sponge of Dill and Pine . Truffle Stripes
21€

 

KIWI . OLIVE OIL

Frangipane . Olive Oil . Gel of Kiwi . Stracciatella Cheese foam . Dill Meringue
9€

MANGO . JASMINE

“Baumkuchen” layer cake flavoured with Timut P

epper . Mango . Rice & Jasmine Cream
9€

ELDERFLOWER . PASSION FRUIT

Panna Cotta of Elderflower . Passion Fruit . caramelized Cocoa Nibs
9€

TONKA . CARAMEL

Eclair . Mousseline Cream of Tonka Beans . Caramel . Metaxa . Mou . Pecan Nuts
9€

 

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Cafeteria
Lounge