menu

Restaurant

sought menu, for a contemporary cuisine, very personal

Elegant and romantic restaurant, located in the basement floor of Momio, where you will descend in an intimate and luminous dimension, with linen tablecloths and fresh flowers. Every day here we give vent out to our creativity, in both the service and in our dishes; offering a sought menu, for a fine dining dinner in San Frediano, Florence, with a very personal touch and with particular attention at the raw materials.

With the arrival of summer to give you a more relaxed atmosphere, the dining room will be set up on the ground floor.

 

 

TUESDAY > SATURDAY {19:30 / 23:00}

 

. . . . { STARTERS } . . . .

ONION . GOAT

Onion Cremoso . Taralli Biscuit flavoured with Nutmeg . Ginger Gel . Whiped Goat Cheese
15€

TARTARE . RED CURRANT

Beef Tartare . Red Currant Mayo . Reduction of Birra Moretti Grani Antichi . Radish . Pesciatina Lettuce
15€

SQUID . NETTLE

Raw Squid . Nettle Juice . Salted Strawberries . Lemongrass Oil
15€

RAZOR CLAM . GRAPEFRUIT

Creamed Razor Clams . Pink Grapefruit . Foam of Rye Bread . Quinoa
15€

. . . . { PASTA COURSES } . . . .

RICE . HORSERADISH

Risotto . Fresh Horseradish . Celery Juice . Dust of Lovage . Smocked Butter
17€

GNOCCHI . AUBERGINE

Gnocchi of Aubergine . Cream of Pecorino . Ricotta Cheese . Juniper Extract . Apricot
17€

RAVIOLI . BRAINS

Ravioli . Veal Brains . Crab . Gumbo Sauce
17€

. . . . { MAIN COURSES } . . . .

PIGEON . FIGS

Pigeon Breast . Figs Molasses . Plums . Hibiscus . Liver . Chicory

23€

OCTOPUS . BURRATA

Octopus . Cream of Grilled Bell Pepper . Burrata Cheese . Dark Chocolate . African Pepper

21€

PORK . APPLE

Pork Loin marinated in Caramel . Glazed Endive . Jus with Cider . Apple puree
21€

PORCINO . SHITAKE

Seared and Foam of Porcino . Soil of Shitake, Walnuts and Blueberries . Crunchy Sponge of Dill and Pine . Truffle Stripes
21€

. . . . { DESSERTS } . . . .

VANILLA . PEPPER

Pan Brioche . Semifreddo of Vanilla . Bell Pepper Jam . Chips of Peach

LEMON . SAGE

Oat Biscuit . Lemon Custard . Sage Gel . Italian Merignue
9€

ELDERFLOWER . PASSION FRUIT

Panna Cotta of Elderflower . Passion Fruit . caramelized Cocoa Nibs
9€

TONKA . CARAMEL

Eclair . Mousseline Cream of Tonka Beans . Caramel . Metaxa . Mou . Pecan Nuts
9€

 

{ WINE LIST }

Cafeteria
Lounge